Food Safety and Hygiene Onboard is a practical training program designed for ship catering staff and galley teams. The course explains how to keep food safe, how to prevent contamination, and how to maintain hygiene in a challenging marine environment.

You will learn the essentials of personal hygiene, correct storage of provisions, safe cooking temperatures, and proper handling of leftovers. The program also covers cleaning routines, pest control, waste management, and occupational safety in the galley.

This course is ideal for seafarers, cooks, and catering staff who want to improve their knowledge and skills in food safety and hygiene on board ships.